Catering and Event Planning

From office meetings and receptions to Birthdays and Holiday Celebrations, JJ Fin’s Dockside compliments any occasion with delicious party foods, that show your good taste. Every creation reflects JJ Fin’s attention to detail utilizing the freshest local ingredients available.

Rely on us for everything from Boxed Lunches to Gourmet Party Platters, to extravagant Hors d’Oeuvres and one of a kind Buffets and Action Stations. Our professional per-sonnel are dedicated to providing the finest in food preparation, presentation, and service. As your partner we care about making the right impression for your event and will carefully collaborate and communicate with you during the planning of your event.

Office Luncheon Meetings
Meat Platters, Sandwich and Wrap platters with accompanying vegetable, fruit, and dessert trays make for a memorable luncheon experience.

Corporate Catering
From 10-100+, we are experts at planning your corporate catering needs. Contact us for more information on planning your next event.

Training classes
Choose from individual Box Lunches to Sandwich platters paired with a sweet treat from our dessert selections.

Sales Representative Demonstrations
Need to impress the group being introduced to your product or service? Let us take care of all the details.

Open Houses
Celebrate a grand opening or unveiling with a tasty dessert tray.

Ribbon Cutting and Grand Openings
Bringing the community together to introduce a new business is the perfect occa-sion for our party and cheese platters

Birthday and Anniversary Celebrations
Celebrating a special occasion? Let us take care of all the food planning and festivities so you may join your guests in celebration your special event.

Service Personnel Information

Our team is professionally trained to provide you and your guests with exceptional service that includes:

• Event delivery, set up, and cleanup
• Uniforms consist of black bistro pants and shirt for the service team
• Traditional Chef’s attire for the culinary team

Please note:

• Chef Attended Station pricing is based on a minimum of 20 guests, if you expect to host fewer guests, consult your Special Event Planner for customized pricing

• There is a minimum charge per service team member based on six hours which Includes set up, three hours event time, and breakdown (includes Chef Attended Stations, Butler Passed Culinary Team, and Bartending Teams)
• A Charge per hour, per service team member, will be incurred for additional hours (over six)
• A 20% Service charge applies to all events. Gratuities above this amount are left to your discretion.

• Your special event planner will be happy to suggest staffing recommendations for each event
• Location sales tax is applicable on all events

Delivery Information (not recommended for groups over 20)

If you do not require full service for your event, we are happy to deliver based on your location and specific requirements.

• Delivery for events Monday-Thursday is available between 1:00 pm and 4:00 pm for an average fee of $70

• Delivery for events Friday-Sunday is available between 10:00 am and 2:00 pm for an average fee of $150

• Food heating instructions are provided and equipment pickup is scheduled for the day following the event

• We are happy to accommodate special delivery times for any event but should be coordinated with your Special Event Planner